Recent Recipes
Chebureki (Чебуреки)
Chebureki are large deep-fried half-moon-shaped turnovers or pot stickers filled with minced mint and spices. They also resemble empanadas although the taste is quite different.
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Olivier Salad (Салат Оливье)
No post-Soviet or modern Russian holiday table is complete without this famous salad. It's a staple, especially on New Year's Eve!
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Pasta Russian Navy Style (Макароны по-флотски)
Spaghetti mixed with ground beef and sautéed onion. A popular simple dish that used to be served in institutions in the USSR.
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Herring Shuba Salad (Селёдка под шубой)
Pieces of pickled herring are covered with a thick layered coat of vegetables topped with mayo. Try this easy-to-make Russian classic. No party should start without it!
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Okroshka (Окрошка)
Okroshka is a traditional cold soup typically served in the warm months. This soup is based on kvass (a traditional Russian beverage) with added vegetables and sometimes meat such as bologna.
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Kvass (Квас)
Kvass is an ancient Russian drink known and loved for well over a thousand years. Because it's naturally fermented, this beverage offers potential health benefits.
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Chebureki (Чебуреки)
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Olivier Salad (Салат Оливье)
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Pasta Russian Navy Style (Макароны по-флотски)
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