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Chebureki - a large deep fried meat turnover. Somewhat similar to empanada and pot stickers.

Chebureki (Чебуреки)

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Chebureki are large deep-fried half-moon-shaped turnovers or pot stickers filled with minced mint and spices. They also resemble empanadas although the taste is quite different.

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Olivier salad

Olivier Salad (Салат Оливье)

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No post-Soviet or modern Russian holiday table is complete without this famous salad. It's a staple, especially on New Year's Eve!

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Pasta Russian Navy Style Макароны по-флотски

Pasta Russian Navy Style (Макароны по-флотски)

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Spaghetti mixed with ground beef and sautéed onion. A popular simple dish that used to be served in institutions in the USSR.

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Herring Shuba Salad

Herring Shuba Salad (Селёдка под шубой)

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Pieces of pickled herring are covered with a thick layered coat of vegetables topped with mayo. Try this easy-to-make Russian classic. No party should start without it!

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Okroshka (Окрошка)

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Okroshka is a traditional cold soup typically served in the warm months. This soup is based on kvass (a traditional Russian beverage) with added vegetables and sometimes meat such as bologna.

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Kvass - a Russian drink

Kvass (Квас)

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Kvass is an ancient Russian drink known and loved for well over a thousand years. Because it's naturally fermented, this beverage offers potential health benefits.

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