Recipes from Ingredient: olive oil
Chebureki (Чебуреки)
Chebureki are large deep-fried half-moon-shaped turnovers or pot stickers filled with minced mint and spices. They also resemble empanadas although the taste is quite different.
Read moreHerring Shuba Salad (Селёдка под шубой)
Pieces of pickled herring are covered with a thick layered coat of vegetables topped with mayo. Try this easy-to-make Russian classic. No party should start without it!
Read moreStuffed Buns with Chicken (Пирожки с курятиной)
Sweet dough buns with minced chicken, eggs and veggie filling called "pirozhki" in Russian. Serve with soup or by themselves. Not to be confused with pierogies that are essentially potato and cheese dumplings and chicken parm rolls from your local pizza joint!
Read moreRoast Turkey (Жареная индейка)
How do you make your Thanksgiving turkey super tender and juicy? Buy it super fresh from a farm or brine it! Follow our secret recipe to make your turkey mouthwatering, juicy and tender and impress your Thanksgiving dinner guests!
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