Recipes from Ingredient: egg
Chebureki (Чебуреки)
Chebureki are large deep-fried half-moon-shaped turnovers or pot stickers filled with minced mint and spices. They also resemble empanadas although the taste is quite different.
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Olivier Salad (Салат Оливье)
No post-Soviet or modern Russian holiday table is complete without this famous salad. It's a staple, especially on New Year's Eve!
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Herring Shuba Salad (Селёдка под шубой)
Pieces of pickled herring are covered with a thick layered coat of vegetables topped with mayo. Try this easy-to-make Russian classic. No party should start without it!
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Okroshka (Окрошка)
Okroshka is a traditional cold soup typically served in the warm months. This soup is based on kvass (a traditional Russian beverage) with added vegetables and sometimes meat such as bologna.
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Stuffed Buns with Chicken (Пирожки с курятиной)
Sweet dough buns with minced chicken, eggs and veggie filling called "pirozhki" in Russian. Serve with soup or by themselves. Not to be confused with pierogies that are essentially potato and cheese dumplings and chicken parm rolls from your local pizza joint!
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Cake Eleonora (Кекс Элеонора)
Can you make a cake using sour cream? Yes, you can! And it's not your grandma's poundcake simply because it may look like one. Quick to make and delicious!
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Chebureki (Чебуреки)
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Olivier Salad (Салат Оливье)
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Pasta Russian Navy Style (Макароны по-флотски)
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Okroshka (Окрошка)
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Kvass (Квас)
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Cake Eleonora (Кекс Элеонора)
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