Top Recipes of the day
Great for every day and special occasions. Pick one, it's easy!
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Roast Turkey (Жареная индейка)
Average Rating: (0 / 5)How do you make your Thanksgiving turkey super tender and juicy? Buy it super fresh from a farm or brine it! Follow our secret recipe to make your turkey mouthwatering, juicy and tender and impress your Thanksgiving dinner guests!
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Cake Eleonora (Кекс Элеонора)
Average Rating: (0 / 5)Can you make a cake using sour cream? Yes, you can! And it's not your grandma's poundcake simply because it may look like one. Quick to make and delicious!
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Olivier Salad (Салат Оливье)
Average Rating: (0 / 5)No post-Soviet or modern Russian holiday table is complete without this famous salad. It's a staple, especially on New Year's Eve!
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Okroshka (Окрошка)
Average Rating: (0 / 5)Okroshka is a traditional cold soup typically served in the warm months. This soup is based on kvass (a traditional Russian beverage) with added vegetables and sometimes meat such as bologna.
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Pasta Russian Navy Style (Макароны по-флотски)
Average Rating: (0 / 5)Spaghetti mixed with ground beef and sautéed onion. A popular simple dish that used to be served in institutions in the USSR.
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Herring Shuba Salad (Селёдка под шубой)
Average Rating: (0 / 5)Pieces of pickled herring are covered with a thick layered coat of vegetables topped with mayo. Try this easy-to-make Russian classic. No party should start without it!
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Stuffed Buns with Chicken (Пирожки с курятиной)
Average Rating: (0 / 5)Sweet dough buns with minced chicken, eggs and veggie filling called "pirozhki" in Russian. Serve with soup or by themselves. Not to be confused with pierogies that are essentially potato and cheese dumplings and chicken parm rolls from your local pizza joint!
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Kvass (Квас)
Average Rating: (0 / 5)Kvass is an ancient Russian drink known and loved for well over a thousand years. Because it's naturally fermented, this beverage offers potential health benefits.
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Chebureki (Чебуреки)
Average Rating: (0 / 5)Chebureki are large deep-fried half-moon-shaped turnovers or pot stickers filled with minced mint and spices. They also resemble empanadas although the taste is quite different.
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Smetannik Sour Cream Cake (Торт Сметанник)
Average Rating: (5 / 5)Smetannik is a dessert you absolutely have to make at home and not buy a commercial version. And that’s despite the multitude of cakes sold under this name in many Russian stores. Those cakes may taste fantastic although in our experience, none of the commercially available “Smetanniks” we’ve tried tasted even close to the recipe we offer here.
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Chebureki (Чебуреки)
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Olivier Salad (Салат Оливье)
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Pasta Russian Navy Style (Макароны по-флотски)
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