Recipe Skill Level: Intermediate
Olivier Salad (Салат Оливье)
No post-Soviet or modern Russian holiday table is complete without this famous salad. It's a staple, especially on New Year's Eve!
Read morePasta Russian Navy Style (Макароны по-флотски)
Spaghetti mixed with ground beef and sautéed onion. A popular simple dish that used to be served in institutions in the USSR.
Read moreHerring Shuba Salad (Селёдка под шубой)
Pieces of pickled herring are covered with a thick layered coat of vegetables topped with mayo. Try this easy-to-make Russian classic. No party should start without it!
Read moreOkroshka (Окрошка)
Okroshka is a traditional cold soup typically served in the warm months. This soup is based on kvass (a traditional Russian beverage) with added vegetables and sometimes meat such as bologna.
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