B
Buckwheat Kasha, Stovetop Recipe – A basic buckwheat kasha recipe cooked on stovetop and enhanced with butter, onions, and chopped hardboiled eggs.
Buckwheat Kasha, Traditional Oven Recipe – An old traditional buckwheat kasha recipe. Slowly cooked in the oven and optionally sautéed with onion afterwards.
C
Cabbage Pie – A sweet dough pie filled with stewed cabbage and other vegetables.
Cake Eleonora – A unique cake with raisins that uses sour cream as one of the ingredients for an unforgettable flavor.
Chebureki – A deep fried turnover filled with minced meat, onions, and herbs.
Cheese Pancakes “Syrniki” – Pan fried patties made of fresh cheese, eggs, flour, and sugar. Fried cheesecake of sorts.
Chicken Stuffed Buns – Russian sweet dough buns filled with minced chicken, vegetables, chopped egg, and baked. Great alone or served with soup.
Cranberry Pastry – A sweet cookie dough pastry filled with chopped fresh tart cranberries. Easy to make and delicious.
E
Eleonora Cake – A unique cake with raisins that uses sour cream as one of the ingredients for an unforgettable flavor.
H
Herring Shuba Salad – A traditional Russian salad made of layers of pickled herring, beets and other vegetables, and topped with mayo.
K
Kalitki – Small open pies made from thin rye dough shells filled with mashed potatoes. Popular in villages in St. Petersburg area.
Kasha, Buckwheat, Stovetop Recipe – A basic buckwheat kasha recipe cooked on stovetop and enhanced with butter, onions, chopped hardboiled eggs.
Kasha, Buckwheat, Traditional Oven Recipe – An old traditional buckwheat kasha recipe. Slowly cooked in the oven and optionally sautéed with onion afterwards.
Kasha, Millet – Millets cooked in milk and served with butter and optional onion. Good for breakfast.
Kasha, Pearl Barley – Pearl barley slowly cooked in milk. Makes a good breakfast meal.
Kissel – A drink or dessert made from fruit juice thickened with starch.
Kvass – A famous traditional Russian drink.
M
Millet Kasha – Millets cooked in milk and served with butter and optional onion. Good for breakfast.
N
Navy Style Pasta – Spaghetti with ground beef and sautéed onion. Very easy to make.
O
Okroshka – A cold soup with vegetables based on kvass. Great for a hot summer day.
Olivier Salad – A famous Russian holiday salad with meat, boiled eggs, potatoes, carrots, onion, green peas, and mayo.
P
Pasta Russian Navy Style – Spaghetti with ground beef and sautéed onion. Very easy to make.
Pastry, Cranberry – A sweet cookie dough pastry filled with chopped fresh tart cranberries. Easy to make and delicious.
Pearl Barley Kasha – Pearl barley slowly cooked in milk. Makes a good breakfast meal.
Pie, Cabbage – a sweet dough pie filled with stewed cabbage and other vegetables.
Pie, Rabbit – a pie made from sweet yeast dough and filled with rabbit meat.
R
Rabbit Pie – a pie made from sweet yeast dough and filled with rabbit meat.
Roast Turkey – Make it for Thanksgiving or any other occasion. Our own unique brine recipe.
S
Salad Olivier – A famous Russian holiday salad with meat, boiled eggs, potatoes, carrots, onion, green peas, and mayo.
Shuba Salad – A traditional Russian salad made of layers of pickled herring, beets and other vegetables, and topped with mayo.
Smetannik – A layered shortbread cake that uses sweetened sour cream as the cream between the layers.
Sochniki with Sweet Cheese – a Soviet era pastry, a school kid lunch favorite.
Spaghetti Squash with Mushrooms – nutritious and delicious without the carb load of real pasta.
Syrniki – Pan fried patties made of fresh cheese, eggs, flour, and sugar. Fried cheesecake of sorts.
T
Turkey, roasted – Make it for Thanksgiving or any other occasion. Our own unique brine recipe.
Turnips, stuffed – A vegetarian dish. Turnips are stuffed with buckwheat, mushrooms, and other ingredients.
V
Vatrushka – A small open pie made from yeast dough and filled with sweetened fresh cheese.