Recipes With Course: Main Course
Chebureki (Чебуреки)
Chebureki are large deep-fried half-moon-shaped turnovers or pot stickers filled with minced mint and spices. They also resemble empanadas although the taste is quite different.
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Pasta Russian Navy Style (Макароны по-флотски)
Spaghetti mixed with ground beef and sautéed onion. A popular simple dish that used to be served in institutions in the USSR.
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Stuffed Buns with Chicken (Пирожки с курятиной)
Sweet dough buns with minced chicken, eggs and veggie filling called "pirozhki" in Russian. Serve with soup or by themselves. Not to be confused with pierogies that are essentially potato and cheese dumplings and chicken parm rolls from your local pizza joint!
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Roast Turkey (Жареная индейка)
How do you make your Thanksgiving turkey super tender and juicy? Buy it super fresh from a farm or brine it! Follow our secret recipe to make your turkey mouthwatering, juicy and tender and impress your Thanksgiving dinner guests!
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Spaghetti Squash with Mushrooms (Кабачок спагетти с грибами)
Can you enjoy a pasta dish without getting the carb load of real pasta? This spaghetti squash with sauteed mushrooms, onions and spices will make everyone at the dinner table happy: omnivores and vegetarians alike.
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Chebureki (Чебуреки)
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Olivier Salad (Салат Оливье)
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Pasta Russian Navy Style (Макароны по-флотски)
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Chebureki (Чебуреки)
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Smetannik Sour Cream Cake (Торт Сметанник)
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Olivier Salad (Салат Оливье)
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