Goat Cheese and Chorizo Rolls
2012-08-06- Cuisine: Indian
- Course: Snack
- Skill Level: Intermediate
- Yield: 6 Rolls
- Servings: 3
- Prep Time: 15m
- Cook Time: 15m
- Ready In: 40m
Average Member Rating
(4.3 / 5)
1086 People rated this recipe
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Goat Cheese and Chorizo Rolls
Nutritional Info
This information is per serving.
-
Protein
6.60g -
Dietary Fibre
50g -
Fat Total
60g -
Energy
900mg -
Fat Saturated
39.50g -
Sodium
10g -
Carbohydrate
80g
Ingredients
- 8 ounces fresh goat cheese
- 1 cup chopped dry chorizo
- 1 1/2 tablespoons minced chives
- Salt and freshly ground black pepper
- Nine 12-by-16-inch sheets of thawed phyllo dough
- Melted butter, for brushing
Method
Step 1
Preheat oven to 400° and line two large baking sheets with parchment paper. In a bowl, combine the goat cheese, chorizo and chives. Season to taste with salt and pepper.
Step 2
Lay a sheet of phyllo on a clean, dry work surface and brush it with melted butter. Top with two more sheets, lightly buttering each as you go. Cut the layered phyllo into six long rectangles. Place one tablespoon of the goat cheese filling at the base of each rectangle and roll up the phyllo, folding in the sides as you go. Repeat twice more to make 18 rolls total.
Step 3
Place the rolls on the prepared baking sheets and brush the rolls with butter; bake for 10 minutes, or until golden. Serve hot with chimichurri rojo for dipping.
Comments (4)
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