Smetannik is a dessert you absolutely have to make at home and not buy a commercial version. And that’s despite the multitude of cakes sold under this name in many Russian stores. Those cakes may taste fantastic; we are not here to argue whose cake is better. But in our ... more
This is an easy to make pastry that is usually well received by anyone with a sweet tooth. The tartness of fresh cranberries creates contrast with the sweetness of the cookie dough of the crust. In order to achieve that effect, however, you’ll need to use fresh cranberries; leftover cranberry ... more
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