Category: Meatless
Okroshka
Okroshka is a traditional cold soup typically served in the warm months. While there are many different okroshka recipes, this soup is always based on kvass with added vegetables. Some recipes also call for meat, often bologna cut into cubes. Here we offer a meatless version, perhaps a bit less ... more
Read moreStuffed Turnips
6 medium-sized turnips 1/2 pound fresh mushrooms 1/2 cup cooked buckwheat Half a medium-size onion 2 tablespoons chopped parsley 1/4 cup grated cheese (mozzarella, provolone, cheddar, or parmesan for extra flavor) 3 tablespoons bread crumbs Salt and pepper to taste Vegetable oil and/or butter Clean and peel the turnips and boil them ... more
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