Category: Kosher Compatible
Chebureki
This deep fried half-moon-shaped meat turnover with an odd name sometimes spelled Chiburekki, a large pot sticker of sorts, is popular in the southern parts of Russia and adjacent countries. [directions title=”Directions”] Prepare Dough for the Shells Combine the flour, eggs, 1 tsp. of salt, and ... more
Read morePasta Russian Navy Style
In its simplest form, Pasta (or Macaroni) Russian Navy Style is just spaghetti mixed with cooked ground beef and sautéed onion but here we enhanced it with pepper and scallion. The key to authentic flavor is to grind the meat after boiling it as opposed to sautéing fresh ground beef – a ... more
Read moreStuffed Turnips
6 medium-sized turnips 1/2 pound fresh mushrooms 1/2 cup cooked buckwheat Half a medium-size onion 2 tablespoons chopped parsley 1/4 cup grated cheese (mozzarella, provolone, cheddar, or parmesan for extra flavor) 3 tablespoons bread crumbs Salt and pepper to taste Vegetable oil and/or butter Clean and peel the turnips and boil them ... more
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