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Recipe Types: Chicken , Chocolate , Pizzas , Potatos , Rolls

Category: Entrées

Rabbit Pie (Пирог с крольчатиной)

By: Русский Повар | 0 Comments | | Category: Entrées, Pies | Tags : , , , , ,

Meat pie is a very popular Russian dish even though filling it with rabbit meat is much less common than using beef, pork, or poultry. Rabbit and its close relative hare, however, are not considered novelty items. There are plenty of recipes such as stews calling for untimely demise of ... more

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Chicken Rolls (Пирожки с курятиной)

By: Русский Повар | 0 Comments | | Category: Entrées, Pies | Tags : , , , , , ,

Пирожки с курятиной, Пирожки с курицей

These baked stuffed buns are not the chicken parm rolls you can pick up at a local pizza joint or steamed buns served in dim sum restaurants. The dough is quite different: it’s a variant of sweet dough prepared using preferment known in other cuisines as “poolish” or “biga.” In Russian ... more

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Kalitki (Калитки)

By: Русский Повар | 0 Comments | | Category: Appetizers, Entrées, Kosher Compatible, Meatless, Pastries, Pies | Tags : , , ,

Kalitki (singular – kalitka) are small open-faced pies popular in the regions where the Veps or Vepsians live – in Karelia and east of St. Petersburg, for example in the Tikhvin district. The Veps language is related to Finnish and Estonian. Speaking of Tikhvin, what famous Russian composer was born ... more

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