Millet Kasha (Пшённая каша)
Are millets just for the birds? Those who don’t like millet kasha would quickly agree, but this tiny grain is still consumed in large quantities by humans in several countries including Russia. Millet grains prepared for human consumption are light yellow in color with their outer layers removed. They cook ... more
Read moreBuckwheat Kasha (Гречневая каша), Oven Recipe
Buckwheat is most commonly associated with the term “kasha” although as mentioned in our article About Kasha, the word kasha has a broader meaning in Russian and applies to several other grains as well. Although in modern times buckwheat has been demoted to the status of a side dish or ... more
Read moreBuckwheat Kasha (Гречневая каша), Stovetop Recipe
Buckwheat is most commonly associated with the term “kasha” although as mentioned in our article About Kasha, the word kasha has a broader meaning in Russian and applies to several other grains as well. Although in modern times buckwheat has been demoted to the status of a side dish or ... more
Read more