Buckwheat is most commonly associated with the term “kasha” although as mentioned in our article About Kasha, the word kasha has a broader meaning in Russian and applies to several other grains as well. Although […]
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Sochniki with Sweet Cheese (Сочники с творогом)
Sochniki with sweet cheese are large cookies filled with sweetened milk curd. They were a lunch staple for Soviet-era school kids. Sochniki are easy to make. The ones shown in the illustrations that accompany this […]
Khachapuri (Хачапури)
Khachapuri is a Georgian bread, small pie, or pastry filled or coated with a lot of cheese. Khachapuri comes in several shapes, and there are many recipes depending on the region of origin. Some khachapuri are open-faced pies such as […]
