Entrées
Chebureki
This deep fried half-moon-shaped meat turnover with an odd name sometimes spelled Chiburekki, a large pot sticker of sorts, is popular in the southern parts of Russia and adjacent countries. […]
Salad Olivier
It’s hard to imagine any Soviet or post-Soviet Russian holiday table without salad Olivier. The dish was invented by Lucien Olivier, a French chef at one of the fanciest restaurants in the mid-19th century St. […]
Pasta Russian Navy Style
In its simplest form, Pasta (or Macaroni) Russian Navy Style is just spaghetti mixed with cooked ground beef and sautéed onion but here we enhanced it with pepper and scallion. The key to authentic flavor is to […]
