Entrées

Salad Olivier

Salad Olivier

It’s hard to imagine any Soviet or post-Soviet Russian holiday table without salad Olivier. The dish was invented by Lucien Olivier, a French chef at one of the fanciest restaurants in the mid-19th century St. […]

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Pasta Russian Navy Style

Pasta Russian Navy Style

In its simplest form, Pasta (or Macaroni) Russian Navy Style is just spaghetti mixed with cooked ground beef and sautéed onion but here we enhanced it with pepper and scallion. The key to authentic flavor is to […]

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Stuffed Turnips

Stuffed Turnips

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Posted: February 25, 2012

6 medium-sized turnips 1/2 pound fresh mushrooms 1/2 cup cooked buckwheat  Half a medium-size onion 2 tablespoons chopped parsley 1/4 cup grated cheese (mozzarella, provolone, cheddar, or parmesan for extra flavor) 3 tablespoons bread crumbs Salt and […]

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