Entrées
Buckwheat Kasha (Гречневая каша), Stovetop Recipe
Buckwheat is most commonly associated with the term “kasha” although as mentioned in our article About Kasha, the word kasha has a broader meaning in Russian and applies to several other grains as well. Although […]
Khachapuri (Хачапури)
Khachapuri is a Georgian bread, small pie, or pastry filled or coated with a lot of cheese. Khachapuri comes in several shapes, and there are many recipes depending on the region of origin. Some khachapuri are open-faced pies such as […]
Cheese Pancakes “Syrniki”
Perhaps the origin of this recipe is Jewish cuisine that has a virtually identical dish called cheese latke. The idea of itself is as ancient as the Roman Empire, and cheese pancakes have been popular in […]
