Entrées

Rabbit Pie (Пирог с крольчатиной)

Rabbit Pie (Пирог с крольчатиной)

Meat pie is a very popular Russian dish even though filling it with rabbit meat is much less common than using beef, pork, or poultry. Rabbit and its close relative hare, however, are not considered […]

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Chicken Rolls (Пирожки с курятиной)

Chicken Rolls (Пирожки с курятиной)

These baked stuffed buns are not the chicken parm rolls you can pick up at a local pizza joint or steamed buns served in dim sum restaurants. The dough is quite different: it’s a variant of […]

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Kalitki (Калитки)

Kalitki (Калитки)

Kalitki (singular – kalitka) are small open-faced pies popular in the regions where the Veps or Vepsians live – in Karelia and east of St. Petersburg, for example in the Tikhvin district. The Veps language […]

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