Entrées

Roast Turkey – Жареная индейка

Roast Turkey – Жареная индейка

We won’t lie: a Thanksgiving turkey with cranberry sauce, stuffing and the whole shebang consumed on a certain cold November night is not a part of traditional Russian cuisine. That is not to say Russians […]

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Cabbage Pie – Пирог с капустой

Cabbage Pie – Пирог с капустой

Fall is a perfect season to make something from cabbage: it’s abundant and you can get it fresh from a farmer’s market or even straight from a farm – keep it in mind next time […]

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Rabbit Pie (Пирог с крольчатиной)

Rabbit Pie (Пирог с крольчатиной)

Meat pie is a very popular Russian dish even though filling it with rabbit meat is much less common than using beef, pork, or poultry. Rabbit and its close relative hare, however, are not considered […]

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